{"id":3342,"date":"2023-10-08T13:16:01","date_gmt":"2023-10-08T11:16:01","guid":{"rendered":"https:\/\/bergdalahyttan.techmedia4you.se\/cabin-herring\/"},"modified":"2025-02-13T08:13:50","modified_gmt":"2025-02-13T07:13:50","slug":"cabin-herring","status":"publish","type":"post","link":"https:\/\/www.bergdalahyttan.se\/en\/cabin-herring\/","title":{"rendered":"Cabin herring"},"content":{"rendered":"

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\n\t\t\t[et_pb_row admin_label=”row”]
\n\t\t\t\t[et_pb_column type=”4_4″][et_pb_text admin_label=”Text”]You are welcome to contact us if you are interested in an evening in the warmth of the ovens in the company of happy friends.
\nPS At the moment, we only accept booked groups of a minimum of 20 people.<\/p>\n

Booking is made to:
Hanz Henriksson
070-53 36 146
hanzroland@gmail.com[\/et_pb_text][\/et_pb_column]
\n\t\t\t[\/et_pb_row]
\n\t\t[\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

In the Bergdalahyttan, we serve Hyttsill in the old traditional way with herring in paper, strips of lard and pork together with baked potatoes. You sit in the cabin where the glassblowing is part of the entertainment. Cheesecake, jam and cream are served for dessert. Coffee and Tea. <\/p>\n","protected":false},"author":2,"featured_media":4341,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-3342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad"],"yoast_head":"\nCabin herring - Bergdalahyttan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bergdalahyttan.se\/en\/cabin-herring\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cabin herring - Bergdalahyttan\" \/>\n<meta property=\"og:description\" content=\"In the Bergdalahyttan, we serve Hyttsill in the old traditional way with herring in paper, strips of lard and pork together with baked potatoes. 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